Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Austin

Description

•Culinary Rotational
•Garde Manger Procedures and Techniques
•Hot Kitchen Training
•Prep Kitchen Training
•Culinary Supervisory Phase
•Welcome guests and colleagues in a polite and friendly manner
•Train with Chefs across multiple kitchens to perform tasks as needed
•Learn various Culinary tasks within each kitchen
•Learn to strive to achieve departmental targets
•Ensure cleanliness of work areas
•During training, ensure to be in compliance with all Hotel health and safety policies
•Perform all other reasonable duties as needed
• Offer to non- U.S. citizens only
• Culinary Arts degree
• 6 months of practical work experience
• If graduation happened more than 12 months ago from today, 12 months of practical work experience outside the US are required
• Good English
• Highly motivated
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• A polished and professional appearance and compliance with Hotel grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work calmly while meeting deadlines

  • customer service