- Entry level
- No Education
- Salary to negotiate
Host company is offering to pay portion of the fees.
Wyoming resort has openings on their Culinary team for J1 Interns & Trainees that are looking to expand their skills and knowledge.
Experience in baking and pastry preparation is a plus, but not required.
Opportunities to cross train in all areas of the kitchen are available.
Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.
Competitive salary based on experience and offer great benefits including 30 days of accommodations.
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