Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Wyoming

Description

Host company is offering to pay portion of the fees.

Wyoming resort has openings on their Culinary team for J1 Interns & Trainees that are looking to expand their skills and knowledge.

Experience in baking and pastry preparation is a plus, but not required.

Opportunities to cross train in all areas of the kitchen are available.
Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Competitive salary based on experience and offer great benefits including 30 days of accommodations.

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