Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Seattle

Description

The Hyatt at Olive 8 is recruiting for a Full-Time Culinary PM Intermediate Cook 2 to join our Urbane Restaurant!


The Urbane Intermediate Line Cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. This position will work mainly the PM shift.


Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: free uniforms and cleaning of your uniform, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted parking and ORCA passes, discounted and complimentary rooms at Hyatt locations across the globe, complimentary meals during shifts, up to $1,000 of tuition reimbursement per year, and many more!

When applying for a position at Hyatt, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 700 properties worldwide.


Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.


Qualifications


- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Flexible schedule availability to work evenings, including weekends and holidays.

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