Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Savannah

Description

Company Name: Kroger Stores
Position Type: Employee
FLSA Status: Exempt
 

 

Position Summary:

The Deli Chef Manager's main responsibilities are to create and prepare entrees for this upscale store with the intent of expanding our chef-prepared program from cold service to hot service and the sales floor. The Deli Chef Manager must be able to prepare and present deli items at a high level of talent in variety and quality by utilizing products from meat, produce and deli to develop dishes for the hot bar presentation. A Deli Chef Manager must also be able to assist in the merchandising and development of cold recipes following company guidelines. In carrying out these duties, a Deli Chef Manager must also be able to analyze costs for new recipes, determine profitability and compute weekly purchases. All items must be prepared in accordance with Kroger's food handling guidelines.

Essential Functions:

Skilled in proper customer service
Prepares all food product to established standards and recipes
Prepares signs and prices product in cases
Sets up and maintains stock conditions and appearance of hot presentation and cases
Available to work flexible schedules that include weekends, evenings, and holidays
Maintains cleanliness of work area
Maintains work flow and production efficiencies
Oversee and train Deli personnel on product preparation and presentation.
Ensure that staff adheres to all Food Safety, HACCP and Sanitation procedures.
Engage customers at peak hours forming relationships, soliciting feedback and ensuring customer satisfaction, to solidify customer loyalty.
Track shrink on a daily basis.
Be responsible for setting up Silent Demos through the entire store and all departments.
Participate in Community events, Fundraisers, Cook-Offs and other Media events.
Ensure all Kroger policies and procedures are followed on a regular basis.
Possess and continuously demonstrate strong organizational and communication skills.
Assist in job sharing with Deli functions when needed, while always keeping the Customer First Strategy in mind.
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provides feedback to direct reports.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications:

Two Year Culinary Degree
Certificate or ACF Credentials
Desired Previous Job Experience:

Supervisory responsibilities
Culinary/Retail experience
Financial responsibility including budget preparation and management
Bachelor's degree
 

Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time 
Shift(s): Day; Evening
Regions: South


 

Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields.
 

Company Overview
Kroger Family of Companies employs nearly 443,000 associates who serve customers in 2,796 retail food stores under a variety of local banner names in 35 states and the District of Columbia.  Kroger and its subsidiaries operate an expanding ClickList offering – a personalized, order online, pick up at the store service – in addition to 2,253 pharmacies, 787 convenience stores, 324 fine jewelry stores, 1,439 supermarket fuel centers and 38 food production plants in the United States.  Kroger is recognized as one of America’s most generous companies for its support of more than 100 Feeding America food bank partners, breast cancer research and awareness, the military and their families, and more than 145,000 community organizations including schools. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.

 

 Posting Notes:  GA || Savannah || 318 Mall Blvd || 31406 || Kroger Stores || [[mfield2]] || Deli/Bakery || Employee || Non-Exempt || Part-Time || None 


Nearest Major Market: Savannah
Job Segment: Bank, Banking, Merchandising, Food Safety, Retail, Finance, Quality, Part Time

About the company

Kroger, one of the world’s largest retailers, employs more than 339,000 associates who serve customers in 2,425 supermarkets and multi-department stores in 31 states under two dozen local banner names including Kroger, City Market, Dillons, Jay C, Food 4 Less, Fred Meyer, Fry's, King Soopers, QFC, Ralphs and Smith's. The company also operates 789 convenience stores, 337 fine jewelry stores, 1,109 supermarket fuel centers and 38 food processing plants in the U.S. Kroger also operates over 80 “The Little Clinic” retail healthcare sites inside select Kroger, King Sooper and Fry’s stores.

Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations in the communities it serves. Kroger contributes food and funds equal to 160 million meals a year through more than 80 Feeding America food bank partners. For more information please visit Kroger.com.

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