Job description

Requirements

  • Entry level
  • No Education
  • Salary to negotiate
  • Las Vegas

Description

General Manager is responsible for all restaurant activities and works to ensure that all activities are consistent with the restaurant's business plan and company policies. He or she works to provide an amazing guest experience and ensures that all employees are meeting expectations in all areas of their job descriptions.


Duties & Functions:
Establish, monitor and manage budgeted revenue and net operating income. Assures that the budgeting process is performed accurately and efficiently
Develop and implement action items and provide support and guidance in each restaurant/bar/outlet to achieve or exceed budgeted revenue and net operating income goals
Ensure that labor and expense guidelines are adhered to in order to maintain budgeted expenses
Institute and monitor service and/or product upgrades in order to maintain the company's competitive edge
Establish and enforce property specific Standard Operating Procedures
Promote guest satisfaction throughout the operation
Implement repeat guest recognition programs to build loyalty to the operation
Promote inter-company business relations and shares best practices
Distinguish us as the industry leaders that continually improve to maintain our cutting edge
Act as a liaison between the community and overall operations
Supervise and provide leadership to all personnel
Respond to guest complaints in a timely manner
Monitor industry trends, take appropriate action to maintain competitive and profitable operations
Work with other Executive members and keep them informed of Food and Beverage issues as they arise
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
Coordinate and monitor all phases of Loss Prevention in the Food and Beverage department
Prepare and submit required reports in a timely manner
Organize and conduct department meetings on a regular basis
Monitor quality of service and product
Initiate menu planning and preparation
Ensure compliance with all local liquor laws, and health and sanitation regulations and all other Food and Beverage related life/safety and other legal compliance in accordance with federal and local laws
Ensure the training of department heads on SOP's, report preparation, technical job tasks


Education
High school diploma or equivalent, a college degree is preferred
Excellent verbal and written communication skills
Ability to communicate effectively with co-workers and guests
Bi-lingual is a plus


Experience
3-5 Years experience as a General Manager in a full service, fine dining, high volume sales
License and Insurance
A valid driver's license
Reliable personal transportation
Proof of insurance

About the company

NeuvooBulkUS

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