Job description


  • Entry level
  • No Education
  • Salary to negotiate


Line Cook

Company Name: Cincinnati Hospitality
Position Type: Employee
FLSA Status: Non-exempt
Position Summary:

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions:

Conduct pre-preparation of cooking station prior to scheduled service
Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
Maintain an orderly workstation and clean kitchen after preparing and serving food
Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
Maintain good working relationships with coworkers, managers and guests
Coordinate with and assist fellow associates to meet guests’ needs and support the operation of the restaurant
Attend scheduled associate meetings and offer suggestions for improvement
Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:

6 months of related restaurant cook experience or training
Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously
Ability to communicate effectively with managers and kitchen staff
Ability to reach, bend, stoop and lift objects up to 40 pounds
Ability to work in a standing position for an entire shift
Ability to communicate professionally with team and guests
Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
Desired Previous Job Experience:

1 year of related restaurant cook experience or training
Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time 
Shift(s): Day; Evening
Regions: Midwest; South
States: Indiana; Kentucky; Ohio
Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat!  Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.  Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you.  
Company Overview
Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states.  Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States.  Kroger is dedicated to our Purpose: to Feed the Human Spirit™ by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025.  Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement.
 Posting Notes:  KY || Union || 9001 US Highway 42 || 41091 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Non-Exempt || Part-Time || None 

Nearest Major Market: Cincinnati

About the company

Kroger, one of the world’s largest retailers, employs more than 339,000 associates who serve customers in 2,425 supermarkets and multi-department stores in 31 states under two dozen local banner names including Kroger, City Market, Dillons, Jay C, Food 4 Less, Fred Meyer, Fry's, King Soopers, QFC, Ralphs and Smith's. The company also operates 789 convenience stores, 337 fine jewelry stores, 1,109 supermarket fuel centers and 38 food processing plants in the U.S. Kroger also operates over 80 “The Little Clinic” retail healthcare sites inside select Kroger, King Sooper and Fry’s stores.

Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations in the communities it serves. Kroger contributes food and funds equal to 160 million meals a year through more than 80 Feeding America food bank partners. For more information please visit

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