Job description


  • Entry level
  • No Education
  • Salary to negotiate
  • Staunton


Description :

* Ensure that nutrition services staff is performing proper procedures and techniques.
* Maintain accurate and timely records concerning: temperature log, taste panel, cut and lesion chart, and attendance.
* Exhibit leadership qualities and high standards of sanitation practices.


Requirements :

* One year of food service or managerial experience
* High school diploma or equivalent preferred

  • nutrition