Requirements

• Entry level
• No Education
• Salary to negotiate
• Roanoke

Description

Description :

* Ensure that nutrition services staff is performing proper procedures and techniques.
* Maintain accurate and timely records concerning: temperature log, taste panel, cut and lesion chart, and attendance.
* Exhibit leadership qualities and high standards of sanitation practices.

.

Requirements :

* One year of food service or managerial experience
* High school diploma or equivalent preferred